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  • Writer: mugsbydionne.com
    mugsbydionne.com
  • Dec 16, 2018
  • 1 min read

Updated: Aug 28, 2019


Andy working on his wolf pastel drawing during summer 2018



 
 
 
  • Writer: mugsbydionne.com
    mugsbydionne.com
  • Sep 5, 2019
  • 1 min read

My Unique Gifts now includes Wedding ideas, please take a look at my website: https://www.mugsbydionne.com new in this week personalised rose gold or gold compact mirrors

 
 
 
  • Writer: mugsbydionne.com
    mugsbydionne.com
  • Jan 24, 2019
  • 1 min read

Kitchen items required

1. Mug - MugsbyDionne.com

2. Blender

3. Measuring spoons

4. Spoon

5. Knife


Ingredients

* 40g of Oats

* 1/4 tsp of baking powder

* 1/8 tsp of baking soda

* 1 tbs of chocolate spread

* 5g of 100% pure cocoa powder

* 2 tbs of plain fat-free plain Yoghurt

* 1/2 tsp of vanilla extract

* 1.5 tbs of sweetener

* 1 egg white 


Instructions

* Add the oats to a blender and blend until fine

* Add the baking powder and soda and mix to combine

* Add the chocolate spread into a Mugs by Dionne mug

* Microwave for approx 20 secs

* Add the cocoa powder, yoghurt, vanilla extract, sukrin and egg white and mix till a smooth

* Add the oat mixture and stir until all ingredients are combined Microwave for 1 minute and 25 secs

* Allow to cool slightly and then carefully use a knife or spatula and run it along the outside if you wish to remove cake from the mug.

* Serve with berries and yoghurt


 
 
 
Mystical Wolf
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